Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, orange malpua. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Orange Malpua is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Orange Malpua is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook orange malpua using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orange Malpua:
- Get 1 cup all-purpose flour
- Get 1 cup fine semolina
- Prepare 1/4 cup milk
- Take 1 tsp kesar
- Get 1/2 cup grated khoya
- Get Pinch cardamom powder
- Make ready Pinch baking powder
- Get 1 cup orange juice
- Prepare 1/4 tsp orange zest
- Make ready 1 tbsp sugar
- Get Ghee for frying the malpua For sugar syrup -
- Make ready 2 cup sugar
- Take 2 &1/2 cup water
- Take 1/4 tsp cardamom powder
- Prepare 1 small lemon wedge
Steps to make Orange Malpua:
- In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan
- E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot
- Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve…
So that is going to wrap this up for this exceptional food orange malpua recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
