Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, snickerdoodle cheesecake bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Snickerdoodle cheesecake bars is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Snickerdoodle cheesecake bars is something which I have loved my whole life. They’re fine and they look wonderful.
Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list. The creamy cheesecake layer combined with the cinnamon sugar cookie bottom makes these little bars beyond. Snickerdoodle cheesecake Bars are like everyones favorite moist sugar cookie bar filled with cinnamon sugar throughout, stuffed with real cheesecake centers and they are so so easy!
To begin with this recipe, we must prepare a few ingredients. You can cook snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodle cheesecake bars:
- Take For the cheesecake layer:
- Take 2 eggs
- Take 2-8 oz blocks room temperature cream cheese
- Take 1/2 cup sugar
- Prepare 1/2 teaspoon vanilla
- Make ready For the snickerdoodle later:
- Take 2 1/4 cup all-purpose flour
- Get 1/2 teaspoon baking soda
- Get 1.5 sticks room temperature butter
- Take 1 teaspoon salt
- Get 1/2 cup brown sugar
- Get 1 cup white sugar
- Make ready 2 eggs
- Prepare 1 1/2 tsp ground cinnamon
- Get 1 teaspoon vanilla
It combines the best flavors of both worlds, and is guaranteed to. My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars! No rolling or chilling the dough. These couldn't be easier to make.
Instructions to make Snickerdoodle cheesecake bars:
- Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
- Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
- Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
- Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.
Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoodle cookie dough and cinnamon sugar. Inspired by fall, snickerdoodle cheesecake bars are a combination of apple pie, cheesecake, and snickerdoodle cookies in one dessert, what could be better? MORE+ LESS Soft Snickerdoodle Bars with a creamy cheesecake filling, finished with a perfect cinnamon sugar topping! This dessert will become a fast favorite! Snickerdoodles collide with cheesecake to create Snickerdoodle Cheesecake Bars!
So that’s going to wrap this up for this special food snickerdoodle cheesecake bars recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
