Sig's creamy spinach puree
Sig's creamy spinach puree

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's creamy spinach puree. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach alfredo pizza from Papa Johns, spinach quiche, spinach and artichoke dip, Greek spinach pie (also called Spanakopita), spinach tacos, spinach I used frozen spinach cause it's easier than boiling a bulk of spinach leaves down but you can go either way. If you want to do this with the. This version of creamed spinach represents one of the most commonly prepared version(s) of this type of preparation.

Sig's creamy spinach puree is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sig's creamy spinach puree is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sig's creamy spinach puree using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's creamy spinach puree:
  1. Prepare 1 1/2 lb baby spinach, stems removed
  2. Get 1/2 cup mascarpone or creme fraiche
  3. Take 1/2 cup gorgonzola or danish blue cheese
  4. Take 1 pinch each fresh ground nutmeg
  5. Make ready 1 pinch each salt and black pepper

It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great! Creamed spinach is so luxuriously creamy and flavorful that it may seem like a time-consuming, complicated recipe. But it's surprisingly simple: just Purée the spinach in a food processor until it's completely smooth.

Steps to make Sig's creamy spinach puree:
  1. In food processor fitted with metal blade, puree cheese with spinach. If the puree is to thick add a spoonful of milk or cream until it is right for you.
  2. Rinse and dry off most of water on spinach, add to big cooking pan, on its own, no fat or water. On a low heat wilt in pan. Make sure that it not burns or dries, it takes about 3-4 minutes. Remove and drain slightly squeezing with wooden spoon.
  3. Season with salt and pepper, transfer to pan, gently reheat. Serve hot next to mashed potato, potatoe croquettes and / or meats.
  4. To make this with button sprouts, boil sprouts (about 250 grams, or more for stronger flavour) until almost cooked.
  5. Do not salt. Blend in food processor and then do the same as with the spinach. Add cheese,season puree to your liking. If it is to thick add a little cream.
  6. This is a good recipe to use with broccoli or cauliflower. Make sure vegetables are drained very well of liquid though. Use liquid for stock.

Return the puréed spinach to the pot and add the butter, cream, and cheese. What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas. The Best Spinach Puree Recipes on Yummly Bittersweet Puree, Spicy Pumpkin-carrot Puree, Broccoli Puree With Cheese.

So that is going to wrap this up with this exceptional food sig's creamy spinach puree recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!