Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini marbled pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Marbled Pound Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mini Marbled Pound Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mini marbled pound cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Marbled Pound Cake:
- Take 4 tbsp. unsalted butter, softened to room temperature
- Make ready 1/2 cup granulated sugar
- Get 1 large egg, room temperature
- Make ready 1/4 tsp. vanilla extract
- Prepare 1/2 cup all purpose flour
- Get 1/8 tsp. baking powder
- Take 3 tbsp. + 1 tsp. milk, divided
- Get 2 tbsp. cocoa powder
Instructions to make Mini Marbled Pound Cake:
- Preheat the oven to 350°F. Grease a mini loaf tin (5 3/4 x 3 x 2") with non-stick cooking spray and set aside.
- In a medium bowl, using a hand mixer, cream together the butter and sugar until fluffy and lighter in color. Then mix in the egg and vanilla.
- Mix in about half of the flour mixture and the baking powder. Then mix in the 3 tbsp. of milk, then the remaining flour, until just combined.
- Move 2 heaping tbsp. of the batter to a separate bowl…this will be your chocolate batter. Pour the remaining batter into the loaf tin.
- To the additional 2 tbsp. of batter, stir in the remaining 1 tsp. of milk and the cocoa powder. Once well blended, place dollops of the chocolate batter over the top of the other batter and swirl it together with either a toothpick or knife.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. You may want to cover you loaf tin loosely with foil after the 25 minute mark. This isn't called for in the original recipe, but I think mine browned a bit too much around the edges.
- Once done, place the muffin tin on a wire rack to cool completely before removing from the pan. Slice and enjoy!
So that’s going to wrap it up for this special food mini marbled pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
