Bacon Wrapped Cheese Breadsticks
Bacon Wrapped Cheese Breadsticks

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon wrapped cheese breadsticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped Cheese Breadsticks is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bacon Wrapped Cheese Breadsticks is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped cheese breadsticks using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Cheese Breadsticks:
  1. Take 1 17.3 ounce package of Pepperidge Farms puff pastry, thawed but still cool
  2. Prepare 16 thin slices of bacon, I used center cut because they are shorter, if your bacon is long you may need to trim it
  3. Get 1/3 cup finely shredded cheese, I used italian four cheese blend
  4. Get 1 tsp cayenne pepper
  5. Prepare 1/2 tsp black pepper
  6. Prepare 1/2 light brown sugar
Steps to make Bacon Wrapped Cheese Breadsticks:
  1. Preheat the oven to 400. Line a baking sheet with foil. Sray a rack that can fit inside the baking sheet really well with non stick spay. Make sure it's well covered with spay or the breads ticks can stick.
  2. Lay the puff pastry on a parchment covered surface
  3. Sprinkle cayenne pepper over puff pastry sheets
  4. Then sprinkle with cheese, press lightly to stick
  5. Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total
  6. Twist each cut into a breadstick shape
  7. Wrap a slice of bacon around each breadstick
  8. Combine light brown sugar and pepper on a plate
  9. Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly.
  10. Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature

So that’s going to wrap this up with this exceptional food bacon wrapped cheese breadsticks recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!