Taralli Italian Style Breadsticks
Taralli Italian Style Breadsticks

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taralli italian style breadsticks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Taralli Italian Style Breadsticks is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Taralli Italian Style Breadsticks is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have taralli italian style breadsticks using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Taralli Italian Style Breadsticks:
  1. Prepare For the dough:
  2. Prepare 160 grams Bread (strong) flour
  3. Prepare 40 grams Cake flour
  4. Make ready 1 grams Dry yeast
  5. Prepare 10 grams Sugar
  6. Prepare 4 grams Salt
  7. Take 1 grams Basil (dried)
  8. Make ready 1/2 grams Rosemary (dried)
  9. Get 115 grams Water
  10. Take 6 grams Olive oil
  11. Take To finish:
  12. Prepare 1 Olive oil
  13. Prepare 1 Salt
Instructions to make Taralli Italian Style Breadsticks:
  1. Combine the ingredients for the dough and knead until smooth.
  2. Let rise for 40 minutes at a temperature of 30℃ for the first proving. Since there is only a small amount of yeast, it will not rise much.
  3. Divide the dough into thirds, roll each into a ball. Place the balls of dough between folds in a baker's couche, cover with a damp cloth, then let sit for 20 minutes.
  4. Roll each ball into a 10 x 15 cm rectangle.
  5. Using a pizza cutter, divide each sheet of dough into 10 equal strips.
  6. Shape the strips into your desired forms and place onto a baking tray for a final proof. It should take about 20 minutes at 40℃.
  7. They should slightly rise. Brush on olive oil with a pastry brush and sprinkle on salt to finish.
  8. After baking for 10 minutes at 200℃, decrease the temperature to 120℃, and bake for 10 more minutes. They're ready to serve.
  10. Here, I made the letters "M", "O" and "S" (backwards!!). Next, I made a scarf (?) and a spiral (?) and a heart.

So that is going to wrap it up for this special food taralli italian style breadsticks recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!