Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream cheese pound cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream Cheese Pound Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cream Cheese Pound Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cream cheese pound cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Make ready 1 pack (8 oz) Cream Cheese
  2. Prepare 3 sticks butter softened
  3. Make ready 3 cups Cake Flour or All-Purpose
  4. Make ready 3 cups white Sugar
  5. Take 6 Eggs
  6. Take 1 tablespoon Vanilla Extract
  7. Make ready 1/2 tablespoon Almond Extract (optional)
  8. Prepare 1/4 tsp salt (a pinch)
  9. Take Icing:
  10. Prepare 1 to 2 cups confectionary sugar
  11. Prepare 1 to 1 1/2 Tbsp milk
  12. Make ready Vanilla or lemon (optional)
Instructions to make Cream Cheese Pound Cake:
  1. Preheat over at 325°F
  2. Combine all ingredients except eggs & flour. Mix with hand mixer.
  3. Once mixed add eggs and mix another minute or two until well combined.
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
  5. Spray bunt pan with cooking spray or flour the traditional way.
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
  8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

So that’s going to wrap it up with this exceptional food cream cheese pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!