Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free
Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys onion & mushroom quiche, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys onion & mushroom quiche, gluten, dairy, egg & soy-free using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready Pastry
  2. Take gf plain flour
  3. Take dairy free spread/butter
  4. Make ready grated cheese substitute such as cheesly brand
  5. Make ready cayenne pepper
  6. Get some cold water
  7. Prepare Filling
  8. Make ready olive oil
  9. Make ready finely chopped onion
  10. Take chopped mushrooms
  11. Take egg replacer powder
  12. Get gf plain flour
  13. Make ready coconut cream
  14. Make ready rice milk
  15. Take grated vegan cheese substitute such as Cheesly brand
Steps to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
  1. Combine the pastry ingredients with enough water to make a dough and knead gently until smooth
  2. Roll out and line a loose bottom 23cm tart tin, cover with cling film and refridgerate for 30 minutes
  3. Preheat oven to gas 6 / 200C / 400F, remove cling film, line the pastry case with baking paper and baking beans and bake for 15 minutes
  4. Remove beans and paper and bake for a further 10 minutes
  5. Heat the oil in a pan and fry off the onion and mushrooms until tender
  6. Discard fat and liquid and sprinkle into the pastry case with half of the cheese
  7. Whisk together the egg substitute, flour, cream and milk and pour over, sprinkling the remaining cheese on top
  8. Lower oven to gas 2 / 160C / 325°F and bake for 35-40 minutes or until filling is set and top is golden brown
  9. Stand for 10 minutes before removing from tin
  10. Serve hot or cold with boiled potato or salad. Change up the veg, I've used broccoli, leek, tomato, peppers, sweetcorn - whatever you like!

So that is going to wrap it up with this exceptional food vickys onion & mushroom quiche, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!