Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apricot pound cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Apricot Brandy Pound Cake I. this link is to an external site that may or may not meet accessibility guidelines. This cake is soft and moist with a ribbon of apricot jam running through it. It's fantastic for dessert, but it would also make a good.
Apricot pound cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Apricot pound cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apricot pound cake:
- Prepare 60 g butter unsalted
- Take 60 g cake flour
- Take 60 g sugar half brown, half white
- Take 1 egg
- Get 1/2 baking powder
- Get 30-40 g dry apricot
- Make ready rum
- Take cinamon
- Prepare honey
- Make ready squeezed lemon
From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome. Ingredients for Apricot Pound Cake Recipe. Add both the apricots and mix well. The hands down best pound cake recipe ever!
Instructions to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
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So that is going to wrap it up with this exceptional food apricot pound cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
