Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato alfredo tortellini with kielbasa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kielbasa with Sweet and Sour Cabbage. Slow-Cooker Creamy Tortellini and Sausage Soup. This quick and easy Sweet Potato Alfredo is a tasty twist on a comfort food classic!
Sweet Potato Alfredo Tortellini with Kielbasa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Alfredo Tortellini with Kielbasa is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:
- Take 1 packages cheese toretellini
- Make ready 1 sweet potato
- Take 1 lb spinach
- Prepare 1 pints Grape tomatoes
- Prepare 2 tbsp Brown butter
- Get 2 tbsp Flour
- Take 1 cup Milk
- Make ready 1/2 cup Parmesan cheese
- Get 1 as needed Salt and pepper
- Take 1/2 tsp Cayenne pepper
- Take 1 packages Kielbasa (turkey or beef)
The Best Tortellini Kielbasa Recipes on Yummly Roasted sweet potatoes, shallots and garlic are combined with cream, herbs and cheese in a wonderfully flavorful Alfredo sauce! A few months ago I published my recipe for the best Fettuccine Alfredo and included some fascinating history about the dish's. The sweet potatoes, deep-brown caramelized onions, and roasted nuts are all slightly sweet.
Instructions to make Sweet Potato Alfredo Tortellini with Kielbasa:
- Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
- Boil water and add tortellini, cook according to package directions.
- Melt butter in medium sauce pan and add flour to form a rue.
- Add milk and wish over medium low heat until thickened.
- Cut up kielbasa and sauté in olive oil until browned over medium heat.
- Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
- Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
- Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.
The flavors meld together beautifully in this delicious The tortellini and the sauce can both be prepared a day in advance. Keep both refrigerated; reheat the sauce slowly. The cilantro and potato skins can be. Scalloped potatoes with kielbasa - deliciously creamy scalloped potatoes kicked up a notch with sweet smokey meat. This recipe for scalloped potatoes is absolutely delicious on its own, but every now and then I like to add in the sausage.
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