Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pound cake with cream cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pound Cake with cream cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pound Cake with cream cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pound Cake with cream cheese:
- Prepare 5 eggs (room temperature)
- Take 2 sticks butter (room temperature)
- Make ready 2 sticks butter (1 CUP) (room temperature)
- Prepare 1 package cream cheese (8 oz)
- Prepare 3 cups flour
- Take 1 cup milk
- Get 3 cups sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 1 teaspoon lemon extract
- Make ready 1 teaspoon baking powder
- Prepare bundt pan
Steps to make Pound Cake with cream cheese:
- Preheat the oven at 350° degrees
- Mix the butter and sugar until a uniform consistency is made
- Alternate adding eggs and flour
- Add half the milk, baking powder, lemon and vanilla extract and blend
- Blend in the rest of the milk and continue blending until it forms a smooth consistency
- Grease then flour your bundt pan
- Pour batter into pan and place on the bottom rack of oven for an hour
So that is going to wrap it up with this exceptional food pound cake with cream cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
