Pound Cake
Pound Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pound cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pound Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pound Cake is something that I’ve loved my entire life.

See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pound cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake:
  1. Take 2 cups Presto Cake Flour
  2. Take 2 cups Sugar
  3. Take 8 oz Cream Cheese
  4. Prepare 2 Sticks Butter (1 cup)
  5. Prepare 6 Eggs
  6. Prepare 1-3 tsp Vanilla Extract
  7. Get 1-3 tsp Almond Extract (may use any extract flavor)

It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime, anywhere. My all-time favorite recipe comes from The Cake Bible. This recipe is an updated version. This simple vanilla pound cake comes together in three easy steps.

Steps to make Pound Cake:
  1. Sit out cream cheese, butter and eggs to reach room temperature.
  2. Once items in step 1 reach room temp. mix cream cheese and butter completely.
  3. Add sugar and mix well.
  4. Add eggs and mix well.
  5. Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
  6. Add vanilla and almond extracts.
  7. Mix Completely.
  8. Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan.
  9. Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan
  10. Enjoy…

How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! Последние твиты от Pound Cake (@poundcake). Red lipsticks for your lip tone! Sign up for the waitlist below. Pro-Black Pro-fat Pro-queer Vegan Cruelty-free ‍.

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