Parmesan Breadsticks with Almonds & Pistachios
Parmesan Breadsticks with Almonds & Pistachios

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan breadsticks with almonds & pistachios. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Parmesan Breadsticks with Almonds & Pistachios is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Parmesan Breadsticks with Almonds & Pistachios is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have parmesan breadsticks with almonds & pistachios using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Breadsticks with Almonds & Pistachios:
  1. Make ready 160 gm soft margarine
  2. Prepare 4 tbsp olive oil
  3. Get 2 large eggs
  4. Take 60 gm parmesan, finely grated
  5. Get 100 gm blanched almonds, finely ground
  6. Prepare 100 gm raw pistachios, finely ground
  7. Make ready 230 gm all purpose flour
  8. Take 1 tsp salt
  9. Make ready 2 tsp sugar
  10. Make ready 1 tsp baking powder
  11. Get 1 egg white (for brushing)
  12. Take blanched ground almonds (for coating)
  13. Prepare sesame seeds (for coating)
Steps to make Parmesan Breadsticks with Almonds & Pistachios:
  1. TIP: For finely ground nuts, grind them in a blender with ½ tsp of cornstarch to prevent them from releasing their natural oils.
  2. In a large mixing bowl whisk together flour, salt and sugar.
  3. Add the margarine and mix until incorporated.
  4. Mix in the pistachios, the almonds and the parmesan.
  5. Add the olive oil, the baking powder and the eggs. Knead gently until the sides of your bowl are clean.
  6. Wrap with food membrane and refrigerate for 30 min.
  7. Mix some of the ground almonds & the sesame seeds into a platter. Beat the egg white lightly.
  8. Split the dough into pieces and shape each piece into a strip about 10cm / 3.9” long.
  9. Brush each strip with egg white. - Roll each breadstick into the almond - sesame mixture to coat.
  10. Arrange onto a paper lined baking tray.
  11. Bake in a preheated oven, at 180⁰C / 350⁰F, for about 30 min.
  12. They keep fresh & crispy for several days in a metal container. - Enjoy!

So that is going to wrap this up with this exceptional food parmesan breadsticks with almonds & pistachios recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!