Butter pound cake with chocolate almond frosting
Butter pound cake with chocolate almond frosting

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter pound cake with chocolate almond frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butter pound cake with chocolate almond frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Butter pound cake with chocolate almond frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.

Ideally, this method skips the usual hassle of making a meal. A simplified base of the cake and an excellent frosting of almond butter frosting. Mine was usually chocolate cake with chocolate frosting.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Butter pound cake with chocolate almond frosting:
  1. Take 6 eggs at room temperature
  2. Get 3 sticks salted butter at room temperature
  3. Get 8 oz sour cream at room temperature
  4. Take 3 cups cake flour, sifted twice
  5. Get 3 cups sugar, sifted twice
  6. Take 1/4 tsp baking soda
  7. Make ready 1/2 tsp butter flavor
  8. Prepare 1/2 tsp vanilla
  9. Take 1/2 pint heavy cream
  10. Prepare 10 oz semisweet chocolate
  11. Get 1 tsp almond flavor
  12. Get 1 cup chopped almonds

Line the pan with a round of parchment paper, then butter the paper. This classic chocolate buttercream frosting is perfect for frosting cakes, cookies, brownies, and cupcakes. Melted butter will not work for this frosting. Slowly beat in the confectioner's sugar until smooth and creamy Cook's Note: This is the basic recipe for a sour cream pound cake.

Steps to make Butter pound cake with chocolate almond frosting:
  1. Cream sugar and butter until light and fluffy.
  2. Add eggs one at a time making sure to blend well after each egg.
  3. Add vanilla and butter favors.
  4. Mix baking soda with sifted flour.
  5. Add half of the flour to the butter and sugar and blend well.
  6. Add the sour cream and blend well.
  7. Add remaining flour and blend until light and fluffy.
  8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
  9. Test for doneness by inserting a cake pick into the middle of cake.
  10. FROSTING: - Heat heavy cream just to a boil.
  11. Break chocolate into pieces, add to cream and stir until melted.
  12. Add almond flavor.
  13. Let cool at room temperature. - Chill in fridge for 30 minutes.
  14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
  15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

This recipe would have to be modified to be made into a wedding cake. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats! It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your birthday cupcakes. This peanut butter cake is finished with an easy chocolate frosting.

So that’s going to wrap it up for this exceptional food butter pound cake with chocolate almond frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!