Elisa's Bacon and Meat Cheese Tortellini
Elisa's Bacon and Meat Cheese Tortellini

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, elisa's bacon and meat cheese tortellini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Elisa's Bacon and Meat Cheese Tortellini is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Elisa's Bacon and Meat Cheese Tortellini is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook elisa's bacon and meat cheese tortellini using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elisa's Bacon and Meat Cheese Tortellini:
  1. Make ready 10 oz (About 1/2 pound) Frozen Cheese Tortellini
  2. Get 3/4 cup Bacon, cut in pieces
  3. Make ready 1/2 cup Cooked Ground Meat (Recipe on my profile)
  4. Take 1/2 cup Pasta Sauce (I used Prego Meaty Sauce)
  5. Prepare 3/4 cup White Pasta Sauce (I used Prego Four Cheese Sauce)
  6. Take 1 Shredded Cheese (I used a mix of cheddar, mozzarella and monterrey jack)As much as desired.
Instructions to make Elisa's Bacon and Meat Cheese Tortellini:
  1. In a large pan, cook your bacon to your likeness.
  2. Once ready, add both sauces and ground meat to the pan and cook on low heat. I didn't drain the bacon, but you can if you want to.
  3. Boil the pasta as the package says and once ready, add the pasta to the pan with the sauce and mix well.
  4. Let it cook for about 3-4 minutes on low heat.
  5. Serve, add some shredded cheese on top and enjoy!

So that is going to wrap this up for this exceptional food elisa's bacon and meat cheese tortellini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!