Vickys Breadsticks, GF DF EF SF NF
Vickys Breadsticks, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys breadsticks, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Breadsticks, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vickys Breadsticks, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys breadsticks, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Breadsticks, GF DF EF SF NF:
  1. Take 140 grams Vickys Gluten-Free Flour Mix
  2. Make ready 2 tsp sugar
  3. Make ready 2 tsp fast acting yeast
  4. Prepare 1 tsp xanthan gum
  5. Make ready 1 tsp onion powder
  6. Take 1/2 tsp salt
  7. Make ready 1/4 tsp garlic powder
  8. Prepare 120 ml warmed light coconut milk plus extra for glazing
  9. Make ready 1 tbsp olive oil
  10. Take 1 tsp apple cider vinegar
Steps to make Vickys Breadsticks, GF DF EF SF NF:
  1. Grease a large baking sheet. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner
  2. In the bowl of your food mixer, combine the flour, sugar, yeast, xanthan gum, onion and garlic powders & salt
  3. Add the milk, oil, and vinegar and beat together on a medium speed for 1 minute. Add the dough to the plastic bag, pressing it into the cut corner and twisting the bag closed behind it
  4. Squeeze the dough onto the baking sheet in 6 inch long ropes. You should get 12 from these quantities. Brush the tops with a little extra milk. Place the baking sheet into a cold oven and set the temperature to gas 6 / 200C / 400°F. Begin timing when the oven is turned on and bake about 15 minutes or until lightly browned
  5. Best served warm straightaway

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