Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free
Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:
  1. Take white sorghum flour
  2. Prepare cornstarch or arrowroot powder
  3. Take granulated sugar, I use vanilla sugar
  4. Make ready baking powder*
  5. Get baking soda / bicarb
  6. Take xanthan gum / guar gum*
  7. Take salt
Steps to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:
  1. Mix the ingredients and store for up to 6 months in a lidded container. You could fill jars of the mix and gift them with these directions included:
  2. Preheat oven to gas 4 / 180C / 350°F and line or grease an 8" tin or 12 hole muffin pan
  3. Add 60mls oil, 180mls rice milk, 2 eggs or equivalent amount egg replacer* and a tsp of vanilla extract to the dry mix and whisk until combined
  4. Fill the tin / cupcake cases halfway with the batter
  5. Bake cakes for 25 - 30 minutes and cupcakes for 17 - 20 minutes
  6. Cool on a wire rack and frost as desired
  7. *see my profile for a gluten-free baking powder recipe and my best gluten-free egg replacer recipe - this has xanthan gum in the mix so the 1/2tsp xanthan in the cake dry mix above must be left out
  8. Dry mix makes 1 x 8" round or 12 cupcakes
  9. FYI I used my own egg replacer in these cupcakes listed under Vickys Best Gluten-Free Egg Replacer. I used 3tsp of it mixed with 4tbsp rice milk and 2tbsp oil and omitted the xanthan gum

So that’s going to wrap it up for this special food vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!