Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, upstate ny buttermilk pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Upstate NY Buttermilk Pound Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Upstate NY Buttermilk Pound Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Prepare 3 cups sugar
- Take 1 cup shortening
- Get 5 large eggs
- Get 3 cups flour
- Get 1/2 tsp. salt
- Prepare 1 tsp. baking soda
- Make ready 1 cup buttermilk (may substitute sour milk)
- Get 1 tsp. vanilla
- Prepare 1 tsp. lemon extract
Instructions to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
So that is going to wrap this up for this special food upstate ny buttermilk pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
