Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled balsamic ginger salmon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Balsamic Ginger Salmon is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Grilled Balsamic Ginger Salmon is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Get 1 Salmon Fillet
- Prepare 1/4 Cup Balsamic Vinegar
- Get 1/3 Can Ginger Ale
- Make ready 2 Cloves Garlic
- Get 3 Tbs Honey
- Make ready Ginger
- Prepare Pinch Oregano
- Take Salt
- Get Parsley
- Take Lemon
Instructions to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that’s going to wrap this up with this exceptional food grilled balsamic ginger salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
