Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:
- Take unsalted whole cashew nuts
- Take extra virgin olive oil
- Make ready freshly chopped rosemary
- Get freshly chopped thyme
- Take salt
- Take freshly ground black pepper to taste
Instructions to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 5 / 190C / 375°F and line a baking tray with foil
- Toss all the ingredients together on the tray and spread out into an even layer
- Roast for 10 - 12 minutes until golden
- Shake and let cool on the tray then serve
- Other seasonings work just as well. Try using paprika, garlic and basil, cajun spice etc
So that’s going to wrap this up with this special food vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
