Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black bean & gouda cheese scrambled eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Bean & Gouda Cheese Scrambled Eggs is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Black Bean & Gouda Cheese Scrambled Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:
- Take 2 large eggs
- Take 3 tbsp Heavy whipping cream
- Prepare 1/2 tsp Salt & pepper
- Prepare 2 slice Deli Gouda cheese
- Get 1/4 cup Rinsed and cooked black beans
Instructions to make Black Bean & Gouda Cheese Scrambled Eggs:
- Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
- Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
- Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
- Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.
So that’s going to wrap this up with this exceptional food black bean & gouda cheese scrambled eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
