Herb Roasted Chicken with Gravy
Herb Roasted Chicken with Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herb roasted chicken with gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Herb Roasted Chicken with Gravy is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Herb Roasted Chicken with Gravy is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have herb roasted chicken with gravy using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herb Roasted Chicken with Gravy:
  1. Prepare 1 whole chicken
  2. Take 3 tbls herbs (a mix of tarragon, rosemary, parsley, sage, thyme)
  3. Get 1 stick butter
  4. Make ready 1 large lemon, sliced
  5. Make ready To taste Carrots
  6. Take To taste Onions
  7. Make ready As needed Chicken stock
  8. Take As needed Flour
Steps to make Herb Roasted Chicken with Gravy:
  1. Make herb butter. Mix butter with finely chopped herbs of choice.
  2. Pat chicken dry with paper towels. Rub butter all over chicken and under the skin of the breast. Season chicken with salt and pepper.
  3. Stuff chicken cavity with sliced lemon and chopped onion.
  4. Place chopped onions and carrots in oven safe pan (cast iron is nice!). Place chicken on top.
  5. Roast in oven at 375 for about 70-90 minutes until fully cooked.
  6. Make gravy. Remove chicken from the pan and add chicken stock and bring to a simmer. Strain and return liquid to the pan. Add flour to desired thickness and add salt and pepper to taste.

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