Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bread gluten free. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread Gluten free is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bread Gluten free is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bread gluten free using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bread Gluten free:
- Take all purpose gluten free flour
- Take Xanthan gum
- Prepare instant yeast
- Prepare warm water
- Take Salt
- Take Olive oil
Steps to make Bread Gluten free:
- In a big container, put the flour, the salt, the xanthan gum and the olive oil, meanwhile in another container put the warm water and the yeast, and let the yeast get active. Reserve for 10 min. After that add the yeast mixture into the flour mixture. Create a dough and knead until get smooth. Cover the dough for 1h and let increase the volume.
- After the hour, knead the dough for 10-15 min and make the shape of the bread. Make a few small cuts on the surface and put it to cook in the oven previously heated to 200 ° for 50 min.
- After taking it out of the oven let it cool down before cutting it into slices. Enjoy it
So that is going to wrap it up with this special food bread gluten free recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
