Honey Brioche
Honey Brioche

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey brioche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Honey Brioche is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Honey Brioche is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have honey brioche using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Honey Brioche:
  1. Make ready 500 g (1.2 lb) all purpose flour sifted
  2. Take 100 g (3.5 oz) corn flour
  3. Get 4 tbsp honey
  4. Get 1 egg and 1 egg yolk
  5. Take 200 ml milk(1 cup)
  6. Take 100 ml soured cream (0.42 cup)
  7. Get 80 g butter(2.8 oz)
  8. Get 7 g dry yeast or 25 g fresh
  9. Prepare pinch salt
  10. Take 2 tbsp brown sugar to sprinkle over
  11. Make ready 1 egg to brush pastry with
Steps to make Honey Brioche:
  1. Dissolve yeast and 1 tbsp of honey in lukewarm milk,yeast should bubble up in about 7-10 minutes. In the meantime attach the bowl and the dough hook to your mixer, add the yeast/milk mixture, soured cream, eggs, rest of the honey, the melted butter, salt and flours. Mix well for about 10 minutes, let it rest for 5 minutes then remove from bowl and Knead for a minute the dough should be nice and shiny. Form it into a ball cover and let it rise for an hour.
  2. After an hour divide the dough into 10-12 pieces. Roll the portions into balls, and roll into a long sausage shape about 45cm (17"), holding one end wrap the dough around your fingers pushing the end under and place them in a baking tray. Cover and let it rise for a further 1 hour. When it's risen, brush with beaten egg wait 10 minutes brush again and sprinkle with brown sugar, bake in preheated oven 190c (374 F) for 20 minutes or until golden brown. Serve with butter, jam or on it's own. Enjoy.

So that’s going to wrap it up for this special food honey brioche recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!