Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no-bake cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No-bake Cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. No-bake Cheesecake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook no-bake cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No-bake Cheesecake:
- Take Crust
- Get 2 1/2 cups crushed graham cracker
- Take 1/2 cup unsalter butter, melted
- Get Filling
- Take 750 g regular cream cheese, room temperature
- Get 1 1/2 cups powdered sugar
- Make ready 1 tbsp vanilla extract
- Get 1 cup whipping cream 30-35% fat
Steps to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
So that’s going to wrap this up with this special food no-bake cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
