Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apam balik (malay crepe). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ (English: 曼煎 Màn Jiān is the homophone of 滿清 Mǎn Qīng, which was the final imperial dynasty in China and 粿 Guǒ means pancake). 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side. Apam balik uses plain wheat flour.
Apam balik (malay crepe) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Apam balik (malay crepe) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook apam balik (malay crepe) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apam balik (malay crepe):
- Get 1 egg
- Prepare 1/2 cup sugar
- Prepare 1 1/2 cup water
- Take 2 cup flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp bicarbonate soda
- Prepare 1 pinch salt
- Prepare 1 sugar
- Take 1 coarsely pounded peanut
- Get 1 can cream of corn
Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. The thickness of an Apam Balik can also be different. Some like it very thin and others not so much. Apam Balik is different on its own because.
Steps to make Apam balik (malay crepe):
- Blend together sugar and water
- Add water and blend again
- Add flour, baking powder, bicarbonate soda and salt gradually to the batter.
- Heat a 7 inch non-stick pan
- Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible.
- Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve
Made these for breakfast, very crispy indeed! I used the same batter to make some kaya crepes, tasted as good. Do share your success story with other readers. Q: Do you conduct classes for making apam balik? A: No, I do not conduct any classes at the moment.
So that’s going to wrap this up for this exceptional food apam balik (malay crepe) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
