Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free
Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys stewed cabbage in milk, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys stewed cabbage in milk, gluten, dairy, egg & soy-free using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare cabbage, chopped
  2. Take enough water to cover the cabbage
  3. Take milk, any kind you use - coconut milk, rice milk, whole dairy
  4. Make ready each salt, pepper & ground nutmeg to taste
  5. Prepare sunflower spread/butter
Steps to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:
  1. Put the chopped cabbage into a large pan of boiling water. Simmer for 20 minutes, then drain
  2. Add milk to the saucepan, enough to cover the cabbage. Let it stew in the milk until it's reduced to just a coating on the cabbage - don't let the milk boil
  3. When cooked through, season with salt, pepper and nutmeg to taste and a tablespoon of butter/sunflower spread melted through
  4. Other vegetables cooked in milk this way are just as tasty such as carrots and cauliflower
  5. My grannie and mother both always cooked their cabbage this way and I do too

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