Sultan Sausage/Spinach Tortellini Bake -halal friendly
Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sultan sausage/spinach tortellini bake -halal friendly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Make ready 1 tbsp Butter
  2. Get 3 Long stem onions/chopped
  3. Prepare 1/2 cup Fresh coarsely Chopped Mushrooms
  4. Make ready 1/4 cup sliced/pitted black olives
  5. Prepare 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
  6. Take 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
  7. Prepare 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
  8. Take 1/2 cup sun dried tomato pesto sauce (we used classico brand)
  9. Take 1 shredded parmesan cheese & mozzarella
Steps to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Allow pan to melt butter on medium
  2. Chop and add onion, mushroom, olives, sausage.
  3. Drain tomatoes, add to pan
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
  5. While pan mixture is cooking off liquid, boil pasta per directions on package.
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
  7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

So that’s going to wrap this up for this exceptional food sultan sausage/spinach tortellini bake -halal friendly recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!