Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free
Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys asian-style fish parcels, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys asian-style fish parcels, gluten, dairy, egg & soy-free using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready pak choi (bok choy), sliced
  2. Get firm white fish fillets, 150g each
  3. Take Vickys Soy-Free Soy Sauce, recipe on my profile
  4. Get gluten-free mirin / fermented rice wine
  5. Take 5cm sized piece of fresh ginger, finely sliced
  6. Take garlic, finely sliced
  7. Get red chilli, finely diced to taste
  8. Make ready bunch (handful) fresh coriander, chopped
  9. Take spring onions / scallions, finely sliced
  10. Get squeeze of lime juice
Steps to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Cut a large rectangular piece of foil, twice the size of your baking tray
  3. Scatter the pak choi on the foil and place the fish fillets on top
  4. Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli
  5. Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in
  6. Bake for 20 minutes
  7. To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves
  8. Serve with rice and some lime wedges

So that is going to wrap this up for this special food vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!