Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy tortellini spinach mushroom soup with turkey sausage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Prepare 2 tbsp butter
  2. Prepare 1/4 cup diced onions
  3. Get 1 cup diced mushrooms
  4. Take 1 tsp chopped garlic
  5. Make ready 10 oz Pre cooked Ground Turkey
  6. Take 1/2 tsp dry Thyme
  7. Get 1/4 cup White flour
  8. Take 1/2 cup cooking white wine
  9. Make ready 6 cup chicken broth
  10. Take 1/2 cup parmesan cheese
  11. Prepare 1 cup milk
  12. Make ready 1/2 cup shredded Italian cheese mix or mozarella
  13. Get 2 cup chopped spinach
Instructions to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Melt butter in med size pot.
  2. Add diced onions, mushrooms and garlic until ALMOST dry.
  3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
  4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
  5. Add Parmesan. Stir for 1-2 min.
  6. Add 1/2 of the milk until simmering.
  7. Add spinach until wilted.
  8. Add salt and pepper to taste.
  9. Add shredded cheese and simmer to desired thickness.
  10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

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