No Proofing, Egg- and Dairy-Free Tofu Rolls
No Proofing, Egg- and Dairy-Free Tofu Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no proofing, egg- and dairy-free tofu rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

No Proofing, Egg- and Dairy-Free Tofu Rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. No Proofing, Egg- and Dairy-Free Tofu Rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have no proofing, egg- and dairy-free tofu rolls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Proofing, Egg- and Dairy-Free Tofu Rolls:
  1. Make ready Whole wheat flour (if you don't have any, then bread flour is fine)
  2. Get Bread (strong) flour
  3. Make ready Baking powder
  4. Take ●Firm tofu
  5. Get ●Soy Milk (or water)
  6. Take ●Canola oil (or vegetable oil)
  7. Get ●Salt
  8. Get of each This time I added raisins and walnuts
Steps to make No Proofing, Egg- and Dairy-Free Tofu Rolls:
  1. Preheat your oven to 200℃. Mix all the ● ingredients together and then crumble the tofu over it and mix together.
  2. Mix in your desired ingredients as well (this time I used raisins and walnuts).
  3. Add in the rest of the dry ingredients, and gently knead it. You're done when the dough no longer sticks to your hands and it's the softness of an earlobe. Adjust the amount of soy milk or water as necessary.
  4. Note: In Step 3, you don't have to sift the flour. Don't over-knead the dough! It's better if the dough is softer rather than firm (this does make it harder to form the dough)…
  5. Form it into your desired shapes and then bake for 25 minutes in your preheated oven at 200℃. It's done. If it sticks to your hand, dust with some flour.
  6. Adjust the baking time and temperature based on your oven.

So that’s going to wrap it up with this special food no proofing, egg- and dairy-free tofu rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!