Wheat, Egg, and Dairy-Free Matcha Pound Cake
Wheat, Egg, and Dairy-Free Matcha Pound Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wheat, egg, and dairy-free matcha pound cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
  1. Prepare ★ Rice flour
  2. Get ★ Soy bean flour (or rice flour)
  3. Take ★ Almond flour
  4. Make ready ★ Matcha
  5. Get ★ Baking soda
  6. Get ★ Baking powder (aluminum free)
  7. Prepare ☆ Beet sugar (or caster sugar if serving those over 3 year old)
  8. Get ☆ Olive oil
  9. Make ready ☆ Soy milk (unprocessed)
  10. Take Carbonated water
  11. Prepare Vinegar
  12. Take ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)
Instructions to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
  1. Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
  2. In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
  3. Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
  4. Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.

So that’s going to wrap it up with this special food wheat, egg, and dairy-free matcha pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!