Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream cheese pound cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cream Cheese Pound Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cream Cheese Pound Cake is something that I have loved my entire life. They’re nice and they look fantastic.

Butter and cream cheese provide the rich taste in this deliciously dense pound cake. Reviews for: Photos of Cream Cheese Pound Cake III. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake.

To begin with this recipe, we must first prepare a few ingredients. You can have cream cheese pound cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Take 1 stick Butter
  2. Take 1 cup Shortening
  3. Get 8 oz Cream cheese
  4. Take 3 1/2 cup Sugar
  5. Get 6 Eggs
  6. Make ready 1 tbsp Vanilla
  7. Prepare 1 tsp Almond extract
  8. Prepare 1 cup Milk
  9. Prepare 3 cup Cake flour, you can use AP flour but it will change the texture
  10. Make ready 1 tsp Baking powder
  11. Get 1 tsp Salt

Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening.

Instructions to make Cream Cheese Pound Cake:
  1. Preheat oven to 300°F.
  2. In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy.
  3. In a separate bowl combine flour, baking powder, and salt.
  4. Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract.
  5. Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans.
  6. Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown.

There is just something about nice, breezy spring weather and having an afternoon I decided to make cream cheese pound cake loaf from scratch. It was such a great idea, the pound cake turned out extremely delightful and perfect. Cream Cheese Pound Cake is quick and easy to make with a box of yellow cake mix and a few additional ingredients. Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever! MORE+ LESS Our Cream Cheese Pound Cake is a marvelous platform for creativity.

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