Braised Beef and Tortellini in Marsala Cream Sauce
Braised Beef and Tortellini in Marsala Cream Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, braised beef and tortellini in marsala cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Braised Beef and Tortellini in Marsala Cream Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. Get 2 lb Beef Strip loin
  2. Take 2 tbsp vegetable oil
  3. Get 2 clove garlic (minced)
  4. Get 1 medium onion, chopped
  5. Get 1 tsp thyme
  6. Get 2 tsp dried basil
  7. Get 3 tbsp flour
  8. Get 2 cup Marsala cooking wine
  9. Take 2 tsp balsamic vinegar
  10. Make ready 2 cup chicken broth
  11. Make ready 2 large tomatoes (seeded and diced)
  12. Get 2 cup mushrooms (sliced)
  13. Prepare 1 tbsp Italian seasoning
  14. Make ready 1/2 cup whipping cream
  15. Take 5 cup cheese tortellini
Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
  2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
  3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
  4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
  5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
  6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

So that is going to wrap it up for this exceptional food braised beef and tortellini in marsala cream sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!