Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon pound cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's.
Lemon pound cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemon pound cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook lemon pound cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon pound cake:
- Prepare 4 stick margarine
- Prepare 3 cups sugar
- Take 4 cups cake flour
- Make ready 1 cup milk
- Take 6 eggs
- Take 2 Tlb lemon flavoring
Run a knife around the sides of the pan. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet!
Instructions to make Lemon pound cake:
- Cream sugar and margarine for about 3 minutes or until fluffy
- Add milk then add flour one cup at a time
- Add eggs one at a time beat until creamy add the lemon flavoring
- Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350°F or until done when tested with a toothpick
Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. The rich taste of pound cake is balanced out with the zingy addition of lemon. Moist lemon pound cake with glaze is tender, sweet and made with fresh lemon flavor. Why is pound cake so freakin' good? This puckery and moist lemon pound cake is easy to make and a guaranteed crowd pleaser!
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