Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french brioche. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
French Brioche is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. French Brioche is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french brioche using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Brioche:
- Get 15 g fresh yeast
- Prepare 60 ml milk
- Take 30 g sugar
- Prepare 3 eggs
- Prepare 320 g flour
- Make ready 1 tsp salt
- Get 112 g butter
- Take 1 beaten egg (for brushing)
Steps to make French Brioche:
- Mix the yeast, lukewarm milk, and sugar, and let it sit for 5 minutes until foaming. Mix in the three eggs until well combined.
- Place the flour and salt in a bowl. Add the egg mixture and knead (by hand or a stand mixer) for 5 minutes. Add the butter in pieces and knead for another 15 minutes.
- Place the dough in a greased bowl, cover with a damp tea towel, and let it rise at room temperature for one hour. Refrigerate for 4-12 hours ➝ makes the brioche soft & airy.
- Take the dough out of the fridge, divide into five pieces, and fold each one into a log. Place them in a greased loaf pan (25x12cm), cover with a damp tea towel and let it rise for 1.5-2 hours at room temperature.
- Preheat the oven to 395°F/200°C. Brush the dough with the egg wash and bake it for 30 minutes until brown.
- Allow the brioche to cool down before slicing.
So that’s going to wrap this up for this special food french brioche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!