Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda
Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda:
  1. Prepare 10 oz size 52 baby shells
  2. Get 1/4 lb pancetta, diced
  3. Make ready 1/4 tsp grape seed oil
  4. Make ready 1/4 large spanish onion, diced
  5. Make ready 1/2 oz wild mushrooms reconstituted
  6. Get 3/4 lb smoked gouda
  7. Make ready 1/4 bottle Brut champagne
  8. Get 1/4 cup light, fat free chicken stock
  9. Prepare 3/4 cup whole milk
  10. Prepare 1 tbsp white truffle oil
Instructions to make Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda:
  1. Prepare pasta as directed, drain completely and set aside. In a LG saute pan, render down pancetta, remove and set aside (reserve 2 Tbl for garnish. In same pan, add grapeseed oil and onions and sweat until translucent. Add mushrooms. As soon as mushrooms release liquid add pancetta back inti the pan. Cook until cridp. Set aside.
  2. In 3 qt saucepan on low-medium heat, add champagne and cheese, whisking until smooth. Add milk and chicken stock. Continue whisking until creamy. Add pancetta mixturr and truffle oil. Blend thoroughly. Add well drained padta to a large mixing bowl. Stir cheese sauce into bowl making sure to completely cover pasta.
  3. For ind servings, use a soup bowl and ladel pasta into center of bowl. Garnish with crumbled pancetta and fresh parsley.

So that’s going to wrap it up for this special food champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!