Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, orange brioche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Orange Brioche is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Orange Brioche is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orange brioche using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Orange Brioche:
- Make ready 200 grams Bread (strong) flour
- Get 30 grams Cake flour
- Get 30 grams Sugar
- Prepare 4 grams Salt
- Take 3 grams Instant Dry Yeast
- Prepare 1 ■ Egg yolk
- Take 175 grams ■ Squeezed Orange Juice and egg yolk
- Take 30 grams Cultured butter
- Prepare 40 grams Chopped orange peel
Steps to make Orange Brioche:
- Juice the orange and add the egg yolk so that it totals to 175 g.
- Wash the skin of the orange with coarse salt, zest half of the orange and add to step 1. This will be your liquid ingredients for the bread.
- Make the dough with a bread machine. Add the butter after 5-7 minutes of mixing time and add the zested orange peel when the 'mix in' beep sounds. Allow the dough to rise.
- Punch, divide and let rest for 15 minutes, covering with a damp cloth to prevent from drying out.
- Reshape the balls and place them into the mold. Allow to rise (2nd rising) .
- Bake in an electric oven at 200℃ for 18-20 minutes and it's done.
- Fluffy with rich with orange aroma!
So that’s going to wrap it up with this special food orange brioche recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!