Cinnamon Ginger Pound Cake
Cinnamon Ginger Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon ginger pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Ginger Pound Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cinnamon Ginger Pound Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Ginger Pound Cake:
  1. Take 100 g margarine
  2. Take 50 g sugar
  3. Make ready 2 eggs, beaten
  4. Make ready 1/2 Tbsp cinnamon powder
  5. Make ready 1/2 Tbsp ginger powder
  6. Prepare 230 g flour
  7. Get 1 tsp baking powder
  8. Prepare Chopped walnuts, as much as you want
  9. Get 1 tsp salt
Instructions to make Cinnamon Ginger Pound Cake:
  1. Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
  2. Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
  3. Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
  4. Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.

So that’s going to wrap it up for this special food cinnamon ginger pound cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!