Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheddar chip meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Chip Meatloaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheddar Chip Meatloaf is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cheddar chip meatloaf using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheddar Chip Meatloaf:
- Take MEATLOAF:
- Make ready 2 1/2 lbs beef
- Prepare 1 bag cheddar sour cream chips (Ruffles)
- Prepare 3/4 cup milk
- Get 3 eggs
- Get 1 cup shredded cheddar cheese
- Make ready 1 whole sauteed onion
- Make ready 1/2 tsp garlic powder
- Take 1/2 black pepper
- Take 1 tsp salt
- Get GLAZE:
- Get 1/4 cup ketchup
- Take 1/4 cup brown sugar
- Prepare 1 Tbls balsamic vinegar
Steps to make Cheddar Chip Meatloaf:
- Preheat oven to 350 degrees Fahrenheit
- Place crushed chips in mixing bowl, add milk and let soak.
- While soaking sauté onion
- Add all ingredients for meatloaf to bowl and mix together.
- Place mixture on pan with parchment paper and form into loaf.
- Place loaf in oven and bake for 45 minutes.
- Mix glaze ingredients together
- After 45 minutes add glaze on top of loaf.
- Put loaf back in oven and bake for 15 minutes
- Let rest for 5 minutes
So that is going to wrap this up with this exceptional food cheddar chip meatloaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
