Slow cooker Garlic-Parmesan Chicken
Slow cooker Garlic-Parmesan Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker garlic-parmesan chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow cooker Garlic-Parmesan Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow cooker Garlic-Parmesan Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
  1. Prepare 3 tbsp. Extra-virgin olive oil, divided
  2. Prepare 2 lb. Chicken
  3. Make ready Kosher salt
  4. Take Freshly ground black pepper
  5. Make ready 1 lb. baby red potatoes, quartered
  6. Prepare 2 tbsp. Butter, softened
  7. Prepare 5 cloves garlic, chopped
  8. Get 2 tbsp. Fresh thyme
  9. Take Fresh chopped parsley
  10. Get 2 tbsp. Freshly grated Parmesan, plus more for serving
Instructions to make Slow cooker Garlic-Parmesan Chicken:
  1. In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
  2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
  3. Garnish with Parmesan before serving.

So that is going to wrap it up for this special food slow cooker garlic-parmesan chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!