Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade brioche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Brioche is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Brioche is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade brioche using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Brioche:
- Prepare 3 cups white flour
- Get 1/2 cup powdered sugar
- Get 50 g butter, melted
- Make ready 5 tablespoons powdered milk
- Take 1 egg, beaten
- Make ready 2 1/2 teaspoons yeast
- Make ready 1 teaspoon vanilla
- Get 1 zest of lemon
- Make ready salt
Instructions to make Homemade Brioche:
- In a large bowl, mix the flour, sugar and egg together and then add in the salt, lemon zest and vanilla. Knead with your hands until you form a dough.
- Add in the milk, melted butter, yeast and 1 cup of warm water. Knead again until the dough is smooth.
- Cover the bowl with a plastic wrap and place a piece of kitchen cloth on top. Leave in a warm place (sun or next to heater) for at least 2 hours; the more time it is left, the better.
- Cut the dough into 3 equal pieces and roll each into a long cylinder. Then form a braid with the 3 cylinders. Let the braided dough rest for an hour in a warm place.
- Preheat the oven to low heat from the bottom.
- Grease the bottom of a tray with tahini paste.
- Brush the surface of the braided dough with some butter and place it in the tray.
- Bake for 25 minutes or until medium brown.
So that is going to wrap this up with this special food homemade brioche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!