Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chip pound cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
Chocolate chip pound cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate chip pound cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip pound cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip pound cake:
- Get 1 yellow cake mix
- Take 1 8oz carton sour cream
- Get 3/4 cup vegetable oil
- Take 4 eggs
- Take 12 oz semi-sweet chocolate chips
- Make ready 1 box of instant pudding
Isn't pound cake a wonderful thing? It's pretty much flour, eggs, butter and sugar. This pound cake is a pretty simple recipe. Although, it is packed full of chocolate chips and you can't go wrong with chocolate.
Steps to make Chocolate chip pound cake:
- Mix all the ingredient in one big bowl
- Mix well with a mixture
- Spray your pound cake pan. ( I use Pam original spray )
- Put the mix in the pan and put the cake pan on a COLD oven dial to 300 and bake for 1 hour
- After an hour take your cake out and let it cool for about 5 mins ( by then it not all the way cool off but it's ok ) turn it upside down on a plate and get the cake out. And ENJOY!!!
This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. Chocolate Chip Pound Cake recipe made with pantry staples. It's a thick, buttery, moist and dense classic with a twist. With fall just around the corner, I must be subconsciously storing like a squirrel in. This rich chocolate-glazed chocolate chip pound cake is full of chocolate chips and is covered in a dreamy chocolate ganache.
So that’s going to wrap it up with this special food chocolate chip pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
