Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cashew-crusted paneer with tamarind sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Avocado Egg Rolls & Cilantro-Cashew Dipping Sauce Recipe How to make Cheesecake Factory VEGAN Avocado Rolls & Sweet Cilantro Sauce. Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
Cashew-crusted Paneer with Tamarind Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cashew-crusted Paneer with Tamarind Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Make ready 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
- Get 4 oz cashew nuts
- Take 1 egg
- Make ready To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Make ready As needed frying oil
Stir often to prevent it from sticking to the bottom. Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Stir until the tamarind pulp is completely dissolved.
Instructions to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan, Kulcha and other Indian bread varieties. It is one of the best sellers in all restaurants. Watermelon BBQ Sauce and Pickled Watermelon Rinds. Brush honey mustard all over salmon.
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