Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free
Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys plain vanilla cake, dairy, egg & soy-free. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vickys plain vanilla cake, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free:
  1. Prepare plain flour
  2. Take granulated sugar
  3. Prepare salt
  4. Take baking soda/bicarb of soda
  5. Prepare vegetable oil
  6. Make ready tinned coconut milk
  7. Take vanilla extract
  8. Make ready white vinegar
Steps to make Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" cake tin with baking paper
  2. Mix the dry ingredients together, then stir in the oil, milk and vanilla until just combined
  3. Right before you're ready to bake add the vinegar and stir gently about 6 times. Pour straight into the cake tin and bake for 30 minutes or until the cake is coming loose at the edge of the tin. A toothpick test will also work
  4. Let the cake rest in the tin for 10 minutes before turning out onto a wire rack to cool completely
  5. Make this cake the day before you need it. It sets better after sitting a day
  6. Makes 1 layer, recipe can be doubled but if doing so only use 180mls oil and 350g sugar. I've found this to be enough
  7. Vanilla can be exchanged for any other flavouring and for info, cupcakes take 25 minutes and a 10" square tin bakes in 40 minutes

So that’s going to wrap this up for this exceptional food vickys plain vanilla cake, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!