Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pepperjack spinich chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pepperjack Spinich Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pepperjack Spinich Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pepperjack spinich chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepperjack Spinich Chicken:
- Get 6 boneless skinless chicken brests
- Take 1/2 cup shreded pepperjack cheese
- Make ready 1 salt and pepper
- Prepare 2 cup frozen spinich thawed and patted dry
- Make ready 3 1/2 cup thick cream
- Take 1 cup halved cherry tomatos
- Take 4 slice bacon fryed and crumbled
Instructions to make Pepperjack Spinich Chicken:
- Place chicken in a fitting casserole dish, salt and pepper. Place in 400° oven.
- Place a large pot on Med heet. Add the cream and pepperjack cheese, stir till smooth.
- Stir in the spinich and tomato. Pour over chicken then sprinkle bacon on top.
- Place back in oven and bake for the remainder of the hour
So that is going to wrap this up for this special food pepperjack spinich chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
