Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:
- Take tortillas, see Vickys Tortillas on my profile for a free-from recipe
- Prepare pizza sauce of your choice
- Make ready other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc
- Prepare grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes
Instructions to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:
- Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil
- Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes
- Spoon a teaspoon of sauce over each and spread it around
- Add your toppings and cheese
- Bake for 12 minutes until the cheese has melted and the pizzas are heated through
- You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese
So that is going to wrap it up for this special food vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!