Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Make ready 1 kilo T-Bone Steak thinly cut
- Get 1/2 cup soy sauce
- Get 1/2 cup calamansi juice or lemon
- Prepare 1/4 cup wild pure honey
- Make ready 1 tsp black ground pepper
- Prepare 2 tsp oyster sauce
- Take 1 stick butter
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
So that’s going to wrap it up for this exceptional food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
