Key Lime Pound Cake
Key Lime Pound Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, key lime pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Key Lime Pound Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Key Lime Pound Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have key lime pound cake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Key Lime Pound Cake:
  1. Prepare batter
  2. Get 1 cup butter
  3. Prepare 1/2 cup shortening - I used 1 cup
  4. Take 3 cup sugar
  5. Take 6 large eggs
  6. Take 3 cup all-purpose flour
  7. Prepare 1/2 tsp baking powder
  8. Make ready pinch salt
  9. Prepare 1 cup milk
  10. Take 1 tsp vanilla extract
  11. Prepare 1 tsp lime zest
  12. Prepare 1/4 cup lime juice
  13. Prepare glaze
  14. Make ready 1 cup powdered sugar
  15. Take 2 tbsp lime juice
  16. Get 1/2 tsp vanilla extract
Steps to make Key Lime Pound Cake:
  1. Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  2. Stir together flour, baking powder, and 1/8 tsp. salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube pan.
  3. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.
  4. Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Cool completely (about 1 hour).
  5. Glaze
  6. Whisk together powdered sugar, fresh Key lime juice, and vanilla until smooth. Use immediately.

So that’s going to wrap this up with this special food key lime pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!