Carrot Cake
Carrot Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Carrot Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Carrot Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:
  1. Take 2 cups all purpose flour - sifted
  2. Take 1 tsp baking soda
  3. Take 2 tsp baking powder
  4. Get 1 tsp cinnamon powder
  5. Take 1 tsp nutmeg powder
  6. Make ready 1 pinch salt
  7. Get 1 tsp vanilla
  8. Get 4 eggs
  9. Take 1.5 cups granulated sugar
  10. Get 3/4 cup vegetable oil
  11. Make ready 1 (250 gms) tin of sliced pineapple
  12. Get 3 cups grated carrots
  13. Make ready frosting:
  14. Make ready 100 gms cream cheese
  15. Prepare 2 slices pineapple - crushed
  16. Make ready to taste Powdered sugar

Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor. Received a ton of compliments." - Lady K. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Steps to make Carrot Cake:
  1. Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
  2. Add in grated carrots and toss
  3. In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
  4. Chop pineapple - you need 1 cup. Toss this into the dry mix.
  5. Pour in egg mixture into dry mix till no lumps. Don’t overmix!
  6. For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
  7. Let Cake cool to room temp before spreading a thin layer of frosting on top.
  8. Enjoy!
  9. Bake in a pre heated oven at 180 until toothpick comes out clean!

Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

So that’s going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!